Slow Cooker Spinach Soup
I don’t know about you, but I do love a hearty homemade soup in winter and this slow cooker spinach soup hits the spot perfectly. There is something about having been out all day and coming home to the aroma of soup simmering away in the slow cooker.
I’ve turned into a bit of a slow cooker fanatic, but I have to be honest and say that it hasn’t always been that way. Oh no. There was a time when I wasn’t so sure about them, and now I wouldn’t be without one. As with everything, it’s a case of trial and error until you get the hang of it.
What is more convenient than slinging ingredients into a slow cooker, at a time that suits, and forgetting about it? This slow cooker spinach soup literally takes minutes to prepare and can cook in as little as four hours on high or as long as you want on low. Perfect, I think you’ll agree?
This slow cooker spinach soup recipe is a family favourite. It can be served ‘chunky’ (not that spinach is very chunky) or can be blended to a smooth consistency, depending on your preference.
I prefer my slow cooker spinach soup served ‘chunky’ with nice, crusty fresh bread.
Are you a slow cooker lover?
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