Slow Cooker Chicken, Egg And Lemon Soup (Greek-Style)
I’m a huge fan of the slow cooker. Food preparation may not always be quicker, but just the sheer convenience of being able to sling ingredients into a slow cooker and forget about it suits me down to a tee. And nothing beats the feeling of coming in after a busy day knowing that there will be something ready to eat without too much faff.
This popular chicken, egg and lemon soup (avgolemono) is a popular Greek dish and perfect for preparing in a slow cooker. It’s thick and hearty and is easy to adjust to the ingredients you have on hand. It’s a favourite from my childhood and from my children’s too. We love anything lemony.Greek-style chicken, egg & lemon soup (avgolemono) cooked in the slow cooker Click To Tweet
If you aren’t a fan of too much lemon, you can always tone it down to suit your palate. If you don’t enjoy too much garlic, adjust it to your taste. If you’d like more then add more! Not tangy enough for you? Then add more lemon. It really doesn’t matter. the joy of home cooking.
Do feel free to adapt this recipe to your taste. I’m sure you’ll love it.
By the time this chicken, egg and lemon soup was cooked it was getting dark, so I thought I’d leave a bowl to photograph the next morning. Haha, my mistake, when I went to retrieve the bowl from the fridge it had been eaten! So no photograph!
Have you tried Greek chicken, egg and lemon soup before? How does it sound to you?
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