Servings | Prep Time |
Plenty | 10 minutes (not including chocolate melting/coating time). |
Cook Time | Passive Time |
20 minutes +/- | 1 hour or so to cool |
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I would add the bicarbonate of soda when the mixture is just below the hard crack stage (150C), out of interest to see what difference it makes.
All in all I would recommend this homemade honeycomb recipe to anyone looking to make a sweet treat. It made plenty, we made ourselves sick one Friday (couldn’t help ourselves) and still had some in the fridge for the next Friday. Although it had gone slightly soft between Fridays, it was still nice.
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food • recipes • sweet treats